Typical Nepali style meat or vegetable dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar.
$8.90
2.
Sekuwa
Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar.
$8.90
3.
Tareko Machha
Fresh fish marinated with Nepali herbs and fried.
$8.90
4.
Kukhurako Pakheta
Chicken wings marinated in hot spicy and sour sauce, grilled and served with chamre (yellow rice).
$8.90
5.
Samosa
Curry puffs made of potatoes, fresh spring onion, coriander, wrapped in a delicious home made pastry, topped with authentic Nepali sauce.
$7.90
6.
Phulaura
Crisp golden brown patties made of chick-pea flour, green chillies, spring onion and Nepali spices.
$7.90
7.
Thukpa
Traditional Sherpa Noodle Soup cooked in chicken stock with seasonal vegetables topped with Baby spinach & omelet strips of pue vegetarian.
$8.90
8.
Misayako
Mixed entrée. A combination of 1,2,5 and 6. Pure vegetarian: 1,5 and 6.
$9.90
Bhojan (Main Course)
9.
Khasiko Masu
Boneless tender pieces of goat or lamb, cooked in authentic Nepali style curry sauce and topped with chopped spring onions.
$16.90
10.
Sagarmatha Hot Curry
Boneless tender pieces of lamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves.
$16.90
11.
Kukhurako Tihun
Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices.
$16.90
12.
Kukhurako Masu
(Butter Chicken)
Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts.
$16.90
13.
Daal, Bhat, Masu Ra Sag
A platter containing your choice of meat (lamb, chicken or goat) curry along with rice, lentil, stir fried spinach and achar.
$21.90
14.
Chow Chow Meat/Veg
Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or goat), seasoned with soya sauce and sprinkled with coriander.
$16.90
15.
Chilli Chicken
Lightly batter-fried diced fillet of chicken, sautéed with diced onion and capsicum, flavoured with soy sauce and blended chillies, served with rice.
$16.90
16.
Kothe
Fried meat dumplings (momo) served with special chef's soup.
$16.90
17.
Thukpa
Traditional Sherpa Noodle Soup cooked in chicken stock with seasonal vegetables topped with Baby spinach & omelet strips of pue vegetarian.
$16.90
Karesabari Bata (Vegetables)
18.
Daal Bhat Tarkari Ra Saag
A vegetarian platter combination of rice, lentil, mixed vegetable curry, stir fried spinach and achar.
$21.90
19.
Misayeko Tarkari
Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion.
$14.90
20.
Alu, Bodi, Tamako Tarkari
Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
$14.90
Majhiko Machha (Seafood)
21.
Machha Tarkari
Fish of the day, cooked in typical Nepali home-style curry, served with rice.
$18.90
22.
Jhinge Machhako Tarkari
Fresh prawns cooked in limed curry sauce, capsicum and onion, topped with fresh coriander, served with rice.
$19.90
23.
Mixed Seafood Chow Chow
Stir fried noodles with mixed seafood and seasonal vegetables seasoned with soy sauce.
$19.90
The Sagarmatha Charcoal Clay Oven
24.
Poleko Kukhura
A boned leg of chicken and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mushroom sauce and vegetables.
$18.90
25.
Poleko Lamb
(Tandoori lamb)
Nepali style lamb, cooked in a charcoal oven, served with rice and salad.
$19.90
Bhat Ra Roti (Rice & Breads)
26.
Bhat
Steamed white rice.
$2.50
27.
Chamre
Fried saffron rice sprinkled with fried nuts and onions.
$5.50
28.
Sel Roti
A traditional style Nepali bread eaten mainly on festivals, made with rice flour, banana and other Nepali ingredients - served 3 pieces in one serve.
$5.50
29.
Roti
Charcoal Clay oven cooked bread - garlic or plain.
$2.90
Chheuko Bhansa (side dishes)
30.
Rayoko Saag
Spinach (mustard leaves) stir fried in traditional Nepali style.
$5.50
31.
Palung Paneer
Home made cottage cheese simmered in mild creamy spinach sauce.
$9.90
32.
Jhaneko Daal
Nepali style cooked lentil, seasoned with fried cumin seeds, chilli, ginger, garlic and Himalayan aromatic herbs (Jimbu).
$5.50
33.
Dahima
A Nepali style sorbet, made of chopped cucumber, tomato and apple with sweetened yoghurt. (cold side dish)
$5.50
34.
Hariyo Saag Pat
Nepali style salad, prepared with julienne vegetables (lettuce, cucumber, capsicum and tomato), tossed with a Nepali dressing. (cold side dish)
$5.50
Guliyo (Desserts)
35.
Kheer
Home made Nepali style rice pudding.
$6.50
36.
Sagarmatha Ice Cream
Nepali ice cream, made of creamy milk, pistachio nuts and light flavour of cardamom, served on mango kulfi.
$6.50
37.
Swiss Natural Ice Creams
Bailey's and Scorched Almond, Strawberry and Cointreau or Mango.
$6.50
38.
Rato Mohan
An exquisite sweet prepared from fresh milk, soaked in sugar syrup to serve hot or cold.
